Forside » Blade / Bøger » Øl  First steps in yeast culture' Pierre Rajotte. Vægt  600 Gram / volume 'First steps in yeast culture' author: Pierre Rajotte language: English pages : 157 For the first time available: a complete illustrated manual in which the author has succeeded in covering all the essentials of basic yeast culturing, from the creation of media to the isolation of single-cell cultures and the propagation of yeast for brewing. The emphasis is not only on correct lab procedures but on adapting them to the home brewer as well. The book shows you in simple terms the basic manipulations. Instructions are detailed in such a way that even a person with no formal training in the field of yeast manipulation can become proficient. Homebrewers following the demonstrated tips and techniques will attain a level of quality never before dreamed and also commercial brewers will benefit from reading this book. Sprog Engelsk Pris ved 1 Stk 249,95 DKK    Vis uden moms Lev. ca. 30 dage     Ikke på lager Fragt og gebyr   «-Tilbage Anbefal Print Kunder købte også Cascade 7,3% alpha T 90 Ca. 100 gram. USA's mest populære aroma humle. Denne sort er ofte brugt i stærkt humlet ales og har en særlig blomstrende citrus grapefrugt karakter. Krydsning af Fuggles og den russiske humle sorten Serebrianka.   39,95 DKK  Universal Thermostat Ud over at fungere som en separat enhed kan den tjene en erstatning for defekte mekaniske termostater. Sensor Range: -40 ° C til 99,9 ° C   499,95 DKK  Ceramic air stone til iltpumpe. Specielt til 057.010.1 eller andre airpumps.   39,95 DKK